Tejan Gerrard (September 15, 1993) is a popular food blogger, photographer, stylist, recipe developer, self-taught chef, and cookbook author. She was the founder and owner of Half Baked Harvest. Also, her blog, Half Baked Harvest is the best food blog focused on her delicious, sweet, healthy, and indulgent recipes.
|Profession(s):||- Food blogger
- Recipe developer
- Self-taught chef
- Cookbook author
|Weight (approx.):||- 57Kg
- 125.7 lb
|Height (approx.):||In Feet Inches: 5′ 4″.
In Meters: 1.62 m.
In Centimetres: 162 cm.
|Date of Birth:||September 15, 1993|
|Age (as in 2022):||27 years|
|Birthplace:||Ohio, United States|
|Father :||Conard Gerard|
|Networth & Money|
|Networth (approx.)||$1 To $5 million|
Facts About Tieghan Gerard
Tieghan Gerrard was born on the 15th of September 1993 in Ohio, United States. She lives in Cleveland, Ohio before she was 14 years. After that, she moves to Breckenridge, Vail, Colorado with his family.
She started her blog in 2012 and has since been featured in The Cooking Channel, Food Network, HGTV, Crate & Barrel, Shape Magazine, Self Magazine, The Huffington Post, PopSugar, and others.
Half Baked Harvest was named Readers’ Favorite Food Blogger by Better Homes and Gardens in 2014 and 2016. It also received Saveur Magazine’s 2016 Award for Best Inspiring Weekend Night Dinner, as well as the Bloglovin’s Best Food Award 2016.
Likewise, learning about photography and learning about food and recipes, he started his blog and turned it into a company. She also officially begin creating a vlog in 2012.
Her Business growth has been the motivation for a dream barn/kitchen/den renovation. Therefore, Gerards lived in a rented house and began to search for a property that would contain a house and a home unit for Tiegan.
She made different foods like Oregano Meatballs with Grilled Vegetables and Tzatziki, Antipasto Tortellini Skewers with Lemon Basil Vinaigrette, Coconut Cauliflower Adobo Etc.
After commercial success, John Vietti of Vietti Construction was hired for the renovation. It barely gained popularity with its healthy recipes made with real ingredients and crazy stories about mountain life in a family of 9.
In addition to this, Tieghan has also partnered with Anthropologie, Land O’Lakes, and Whole Foods.
Likewise, he was also awarded the 2016 Saveur Magazine award for the most inspiring weekday dinners. In addition, he received the Best Food Blogger Award for Bloglovin in 2016.
In 2007, she started her first job as a waitress in a cafe called Alkaline Lake located in Breckenridge.
In 2008, Tieghan ‘s parents lost their jobs, so they decided to return to Cleveland, where Tieghan attended Point University for about two years before returning to Colorado due to his love of skating.
In 2011, She graduated from Fairview High School, and after that year applied to attend the University of California but was refused admission due to contradictory information in her application.